Hispanic Satellite SBDCSanta Clara, CA

Artisan Food Webinar - 2 Part Series

Artisan Food Webinar - 2 Part Series

Thursday, April 8, 2021 3:00pm to 4:30pm

April 6th ~ Tuesday 3-4:30 

April 8th ~ Thursday 3-4:30

The goal of this two webinar course is to jump start entrepreneurs on launching a local artisan food business locally and regionally.  From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your artisan food product. 

-What are Artisan Foods? A subset of consumer packaged goods, local and regional by nature

-The legal requirements from permitting and licensing

-How to find a kitchen and/or production space

-Goal Setting

-What to consider with packaging, sales and delivery

-Food trends, branding and finding your market

-Promote and connect with buyers, from consumers to restaurants, markets and provisioners


Online Webinar

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
English French German Italian Portuguese Russian Spanish

Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.