Hispanic Satellite SBDCSanta Clara, CA

Checklist to Opening a Restaurant - Part One

Checklist to Opening a Restaurant - Part One

Monday, February 22, 2021 4:00pm to 6:00pm
FREE

Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen bring valuable insights into organizational strategies and timelines required to get your restaurant open. Learn insider information about finding the right location, working through the permit process, and everything else towards opening day. 
Topics include:

Investors and Funding
Accounting
Organizational Timelines
Business Planning
Location and Lease

*Please note that each session has a different start time and registration is required for both sessions.

Part 2- 2/24/2021 - 2:00-4:00 

 

Registration https://norcalsbdc.zoom.us/webinar/register/WN_pTv-BaK2REGXUDKeCDYPAw

NICOLE@NORCALSBDC.ORG
ONLINE WEBINAR

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It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.

COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.